The Fisherman's Market
Ruby Red Snapper 红鸡鱼
Ruby Red Snapper 红鸡鱼
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Meet the Ruby Red Snapper — for its firm texture and delicate, sweet flavor, making it a versatile choice for a variety of culinary preparations. bright, bold, and packed with flavour! This fish isn’t just tasty; it’s loaded with protein and those good-for-you omega-3s that keep your heart happy.
Under the Snapper Family, Ruby Red Snapper is rich in high-quality protein and packed with heart-healthy omega-3 fatty acids, it also provides essential vitamins like B12 and D, along with minerals such as selenium and phosphorus. It’s the perfect catch for meals that fuel your body and excite your taste buds. Ideal for grilling, baking, or pan-searing, Ruby Red Snapper offers both nutritional benefits and gourmet appeal for discerning seafood enthusiasts.
Quality Guarantee:
- Harvested daily from certified clean waters
- Freshly Sealed and Delivered
- Naturally Delicate and Sweet. Simple to cook and versatile.
- Perfect for both casual meals and gourmet preparations
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Inspirational Dishes & Recipes
Inspirational Dishes & Recipes
- Mexican Fish Taco
- Traditional Fresh Fish Soup
- Steamed Snapper with Ginger and Scallion
Delivery Time & Process
Delivery Time & Process
- Next day delivery for orders before 6pm.
- For orders after 6pm, items will be delivered on the day after tomorrow.
- After the order payment has been made, you will receive an invoice via email/whatsapp, and await for the fresh seafood to be delivered to your door!
- Once the seafood is collected, do refrigerate/cook it within 30-40 mins upon delivery to keep its Optimal Freshness!
Storing Tips
Storing Tips
- Store refrigerated in the freezer compartment and consume within 24-48 hours for optimal freshness.
- To defrost, place in the fridge compartment about 4-5 hours beforehand and ensure it is soft for peak freshness.
Additional Notes
Additional Notes
*The weight is before any de-gutting, descaling, and cleaning of fish.
*All our products are Fresh and will only indicate if it is Freshly Frozen.
