Seafood For Dummies

Seafood For Dummies

Ah, seafood — a true favourite on every Singaporean's plate! From chilli crab to sambal stingray, fresh seafood has always been part of our local culture and comfort food. But how do you know you’re getting the freshest catch when buying online or at the wet market?

Let’s dive into why fresh seafood matters, how to choose it, and where to find some top-quality, affordable seafood right here in Singapore.

 

1. Why Freshness is Everything

Seafood tastes best when it’s just been harvested — that’s when the texture is springy, the flavour is clean, and the nutrients are intact. Whether you're steaming prawns, pan-searing salmon, or making your own sashimi platter, fresh seafood makes all the difference.

Here’s what happens when seafood isn’t fresh:

  • It becomes mushy or dry when cooked.
  • The smell becomes "fishy" (that’s a bad sign).
  • Nutrients like omega-3 degrade over time.

 

2. How to Spot Fresh Seafood

Here are some simple tips to help you spot high-quality seafood:

🦐 For Prawns & Crustaceans:

  • Look for shiny, translucent shells.
  • They should smell like the sea — not ammonia.
  • The tails should snap back when you bend them.

🐟 For Fish:

  • Flesh should be firm and feels moist.
  • Eyes are bright and not cloudy.
  • Skin-on fillets? The skin should look metallic and bright.

🦪 For Shellfish:

  • Clams and mussels should be tightly closed (or close when tapped).
  • No cracked shells or muddy smell.


3. Where to Buy Fresh Seafood in Singapore

  1. Wet Markets – Great for early birds! Go before 9AM to get the best selection.
  2. Supermarkets – Convenient, but watch the packaging date.
  3. Online Seafood Markets – Combining both Quality & Convenience. Perfect for busy foodies who want quality without the queue.

At The Fisherman’s Market (yes, that’s us 👋), we source our seafood directly from trusted fishermen and suppliers across Asia. Everything is packed and delivered chilled or live, so you can enjoy restaurant-grade seafood at home.

 

4. Crowd Favourites in Singapore

Not sure what to try first? These are the hot picks among our customers:

 

5. Final Tip: Freshness Starts with Delivery

When buying online, make sure your seafood arrives in temperature-controlled packaging. At The Fisherman’s Market, we ensure our seafood goes from . That’s how we keep things fresh, safe, and delicious.

 

Fresh Taste. Locally Trusted.

At the end of the day, seafood isn’t just food — it’s part of our culture, our family dinners, and our favourite memories. So treat yourself to the best. Your stomach (and your family) will thank you!

Shop fresh seafood now → www.thefishermansmarket.sg

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